Rising Delivery Fees Force First-Party Ordering
Chris Webb, CEO of ChowNow, on the new restaurant stack
The key point is that delivery marketplace fees tend to rise when the app owns demand and the courier network, because the restaurant has no leverage once online orders become a habit. Restaurants were already absorbing around 20% to 30% commissions on marketplace orders, while many independents only keep a few cents of profit on each dollar of sales, so another 5 to 10 points of take rate can wipe out the economics of delivery entirely and push merchants toward first party ordering stacks instead.
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DoorDash itself formalized tiered marketplace pricing with plans up to 30%, which shows that 30% was not an outlier but a designed ceiling for customer acquisition and delivery bundled together. In New York City, permanent fee caps held delivery at 15%, plus 5% for other services and 3% for payment processing, which shows what app pricing looks like when regulation stops it from floating higher.
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The reason fees want to move up is simple math. In restaurant delivery, the app still has to pay for drivers, incentives, support, and customer acquisition. Internal research on the restaurant stack showed apps generating negative contribution margin even around a 30% take rate on a $34 average order, which is why software companies like ChowNow, Lunchbox, and Owner built around flat subscriptions and lower blended take rates near 10% to 11%.
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That cost pressure reshapes the market structure. Restaurants increasingly use aggregators for discovery, but try to route repeat customers to their own website, loyalty program, email list, and white label ordering flow. DoorDash also moved in the opposite direction by unbundling its driver network into a utility priced around $7 to $11 per order, which lets software vendors offer delivery without giving the marketplace a full percentage of every ticket.
The likely direction is a split market. Marketplaces will keep monetizing convenience and new customer demand at premium rates, while restaurant software stacks keep pulling repeat orders off those platforms into owned channels. As that stack gets better at handling ordering, loyalty, and outsourced last mile delivery, more of the industry profit pool shifts from per order commissions to subscription software and logistics fees.